Our single origin coffees are sourced from family-owned farms from around the world. These coffees develop specific flavor notes from their specific growing region, process or varietal.
From the Guji region of Ethiopia. The people of Guji have a long tradition of coffee cultivation. Coffee farmers in Guji are small-scale landholders, but they have larger acres of land when compared to other coffee growers in the country.
Cupping Notes: Balanced, Milk Chocolate, Strawberry, Sweet, Watermelon.