The organic pure maple goodness straight from the source in Vermont. Golden/Delicate grade syrup is the lightest in color and flavor. Great for topping your favorite food or anytime when you need a subtle mapley kick. Amber/Rich grade syrup is the heart of UnTapped. This balances a stronger maple flavor with smoothness that compliments many foods and is great as an all-around sweetener. Dark/Robust grade syrup is the darkest in color and strongest flavor from Slopeside. This syrup is best when you need an extra strong maple flavor in baking.
A little about Slopeside Syrup:
Slopeside Syrup is hand crafted in Northern Vermont by four cousins. We start with sugar maple trees in the tranquil forests of the Cochran Ski Area, and boil the unadulterated sap into pure Vermont Maple Syrup. This is all then passed straight to you for the sweetest maple flavor you can get.
In our second year of operation this year, we sugared 17,000 taps on just over 400 acres, up from 5,500 last year. Our sugarhouse is located at the bottom of the small community ski area started by our grandparents, which is still in operation today, and our sugarwoods surround the trails, rising from the banks of the Winooski River on a ridge overlooked by Camel's Hump and Mount Mansfield. We boil only our own sap in our sugarhouse. This year has been a difficult sugaring season that has left us with a short crop (less than three thousand gallons of syrup made out of an expected six thousand), but it's some of the best maple syrup you'll ever taste!