The he Snowy Cabin Cookbook is the ultimate companion for cozier, comfier cold-weather cooking from the IACP award-winning duo Marnie Hanel and Jen Stevenson. Readers can try the snowbound stromboli with arrabbiata (a grown-up version of the hot pocket), brown butter brussels sprouts with parsnips and apples alongside brrrisket with parsley and pomegranate seeds, or roasted kabocha squash soup with bacon and chives.